Why Harbor Point Exists
Built From Experience
Harbor Point was built on firsthand experience.
Founder Jim Sebree spent 18 years in the food service industry, including corporate restaurant management and ownership of two pizza shops.
He understands the realities that don't show up in business textbooks.
The pressure of making payroll.
The stress of slow weeks.
The responsibility of leading a team.
The challenge of making difficult decisions when there isn't a perfect answer.
Since 2017, Jim has worked in accounting and financial operations, helping organizations understand the numbers behind their decisions.
Many advisors have studied business.
Jim has lived it.